The Jewish Princesses Street Food Fish Bites

INGREDIENTS

500g cod and haddock fish mince 4 baby leeks sliced thinly ½ red onion diced 1 lime grated and juice 1 teaspoon dried parsley 1 large egg 50g fine matzo meal

Salt and pepper 1 litre vegetable oil for frying

BATTER

100g plain wholemeal flour 1 teaspoon baking powder 105 mls full fat milk 105 mls water Salt and pepper

TOPPING

Yogurt Snipped chives Pomegranate seeds

METHOD

  • Place in a large bowl the mince, leeks, onion, lime, parsley, egg, matzo meal and mix together.
  • Season with the salt and pepper.
  • Take a teaspoon of the mixture and with wet hands form into small balls.
  • Leave to one side on a plate.
  • Heat the oil in a large shallow frying pan. Mix the batter together and with two teaspoons roll the fish balls in the batter and then place in the hot oil.
  • Fry until golden brown and remove with a slotted spoon. Place on kitchen towel to soak up excess oil. When ready to serve put six on a plate and drizzle with yogurt. Sprinkle over chives and pomegranate seeds.