Recipes

To inspire, to intrigue and to invite

Every recipe has a story – whether created by a memory, fusion or originality

Festive Food

• Praline coconut macaroons for Pesach – Jayne Cohen
• Imberlach for Pesach – Laurina Todesaite
• Torta di carote e mandorle for Pesach – Silvia Nacamulli
• Lemon Tofu Cheesecake for Shavuot – Lara Smallman, JVS
• Raw Chocolate Cheesecake – Lara Smallman, JVS
• Green pashtida for Shavuot– Anne Shooter
• Cheese blintzes with a blueberry sauce – Danielle Levinson
• Purim poppy & sesame twists – Judi Rose
• Rainbow Hamentashen – Denise Phillips
• American/Israeli hamentashen – Denise Phillips
• Teiglach for Rosh Hashanah – Nida Degutiene
• Stove top tzimmus – Tori Avey

Fishy Dishy 

• Forshmak – Laurina Todesdale
• Pickled and Fried Fish & chips – Ben Tish
• Brick a l’oeuf – Fabienne Viner-Luzzato
• Gefilte paprika – Judi Rose with Evelyn Rose
• Fish falafel – Emma Spitzer
• Street Food Fish Bites – The Jewish Princesses

Scrumptious Salad & sides

• Caramelized butternut squash with whipped feta and zhoug – Emma Spitzer
• Zucchini & grape taboleh – Nof Ataman Ismaeel
• Guacamole hummus – Karin Foreman
• Quinoa salad with feta & herbs
• Courgette Latkes with Labneh, sumac and thyme – Amelia Salesman
• Baby spinach, roasted butternut squash and red onion salad with tahini and za’atar – Glasshouse Restaurant, The Grove
• Orange & pomegranate salad – Anne Shooter
• Homemade humous – Sasha Frieze
• Dukkah – Claudia Roden
• Amba spiced courgettes with barberries and labneh – Emma Spitzer
• Salted pretzels – Denise Phillips

Chicken Lickin’

• Crispy chicken and tzimmus – The Gefilteria
• Massaged curly kale with pecan crusted chicken – Lisa Roukin

Meat Feast

• Monkey Gland Ribs – Sharon Lucie, the Kosher Butcher’s Wife

Veggie Heaven

• Imitation caviar, meatloaf & buckwheat cutlets – Lara Smallman, JVS
• Shishbarak (dumplings) filled with spinach & arugula – Nof Atamna Ismaeel
• Chilled spinach & cucumber soup – Amelia Saltsman
• Red Shakshuka – Honey & Co
• Farfalle with pistachio pesto – Kim Kushner

Sweet tooth

• Tzimmus cake – Amy Kritzer
• Honey cake & smoked almond ice cream – Ben Tish
• Cheesecake & Whiskey squares – Anne Shooter
• Chocolate biscuit brownies – Mitzvah Day
• Apple crumble – Mitzvah Day
• Umm Ali – Nof Atamna Ismaeel
• Raw chocolate truffles – Lara Smallman, JVS
• Chocolate & Hazelnut Filo Cigars – Anne Shooter
• Elderflower Turkish Delight – Shira & Jon Daniels
• Fruit tart with crème patisserie – Lisa Roukin
• Chocolate & Pistachio cookies – Honey & Co
• Baklava – Anne Shooter
• Apfel Strudle – Michal Aromas
• Mahallabi (Aromatic almond pudding) – Linda Danger
• Knafe – Honey & Co
• Oded’s chocolate babka – The Good Egg
• Salted caramel and blueberry pots – Denise Phillips
• Nutty seed chocolate bark – Denise Phillips

Ooo Saucy 

• Muhammara (Walnut & sweet pepper paste) – Nida Degutiene
• Fruity hands on chutney – Sharon Lucie, the Kosher Butcher’s Wife
• Veracruzana Sauce for gefiltefish – Jayne Cohen
• Zehoug (Hot Yeminite Salsa) – Gil Hovav