Recipes
To inspire, to intrigue and to invite
Every recipe has a story – whether created by a memory, fusion or originality
Festive Food
- Praline coconut macaroons for Pesach – Jayne Cohen
- Imberlach for Pesach – Laurina Todesaite
- Torta di carote e mandorle for Pesach – Silvia Nacamulli
- Lemon Tofu Cheesecake for Shavuot – Lara Smallman, JVS
- Raw Chocolate Cheesecake – Lara Smallman, JVS
- Green pashtida for Shavuot– Anne Shooter
- Cheese blintzes with a blueberry sauce – Danielle Levinson
- Purim poppy & sesame twists – Judi Rose
- Rainbow Hamentashen – Denise Phillips
- American/Israeli hamentashen – Denise Phillips
- Teiglach for Rosh Hashanah – Nida Degutiene
- Stove top tzimmus – Tori Avey
Fishy Dishy
- Forshmak – Laurina Todesdale
- Pickled and Fried Fish & chips – Ben Tish
- Brick a l’oeuf – Fabienne Viner-Luzzato
- Gefilte paprika – Judi Rose with Evelyn Rose
- Fish falafel – Emma Spitzer
- Street Food Fish Bites – The Jewish Princesses
Scrumptious Salad & sides
- Caramelized butternut squash with whipped feta and zhoug – Emma Spitzer
- Zucchini & grape taboleh – Nof Ataman Ismaeel
- Guacamole hummus – Karin Foreman
- Quinoa salad with feta & herbs
- Courgette Latkes with Labneh, sumac and thyme – Amelia Salesman
- Baby spinach, roasted butternut squash and red onion salad with tahini and za’atar – Glasshouse Restaurant, The Grove
- Orange & pomegranate salad – Anne Shooter
- Homemade humous – Sasha Frieze
- Dukkah – Claudia Roden
- Amba spiced courgettes with barberries and labneh – Emma Spitzer
Chicken Lickin’
- Crispy chicken and tzimmus – The Gefilteria
- Massaged curly kale with pecan crusted chicken – Lisa Roukin
Meat Feast
- Monkey Gland Ribs – Sharon Lucie, the Kosher Butcher’s Wife
Veggie Heaven
- Imitation caviar, meatloaf & buckwheat cutlets – Lara Smallman, JVS
- Shishbarak (dumplings) filled with spinach & arugula – Nof Atamna Ismaeel
- Chilled spinach & cucumber soup – Amelia Saltsman
- Red Shakshuka – Honey & Co
- Farfalle with pistachio pesto – Kim Kushner
Sweet tooth
- Tzimmus cake – Amy Kritzer
- Honey cake & smoked almond ice cream – Ben Tish
- Cheesecake & Whiskey squares – Anne Shooter
- Chocolate biscuit brownies – Mitzvah Day
- Apple crumble – Mitzvah Day
- Umm Ali – Nof Atamna Ismaeel
- Raw chocolate truffles – Lara Smallman, JVS
- Chocolate & Hazelnut Filo Cigars – Anne Shooter
- Elderflower Turkish Delight – Shira & Jon Daniels
- Fruit tart with crème patisserie – Lisa Roukin
- Chocolate & Pistachio cookies – Honey & Co
- Baklava – Anne Shooter
- Apfel Strudle – Michal Aromas
- Mahallabi (Aromatic almond pudding) – Linda Danger
- Knafe – Honey & Co
- Oded’s chocolate babka – The Good Egg
- Salted caramel and blueberry pots – Denise Phillips
Ooo Saucy
- Muhammara (Walnut & sweet pepper paste) – Nida Degutiene
- Fruity hands on chutney – Sharon Lucie, the Kosher Butcher’s Wife
- Veracruzana Sauce for gefiltefish – Jayne Cohen
- Zehoug (Hot Yeminite Salsa) – Gil Hovav