2 bunches fresh cilantro
15 hot green peppers
1 bulb garlic
1 tbsp ground black pepper
1 tbsp ground cardamom
1 tbsp ground cumin
1 tbsp salt
- Peel garlic cloves.
- Discard stems of green peppers.
- Put in food processor and make a rough paste.
- Roughly chop cilantro and add to food processor together with the rest of the ingredients.
- Process until you get a shiny green paste.
- Put in jars and store in fridge.