Tzimmes, the traditional stew of carrots and honey, has its origins in medieval Germany, when fruited meat stews were commonplace. There are dozens of … [Read More...]
Gefiltefest explores Jewish heritage and culture through the medium of food.
Our mission is to bring people together to explore the relationship between Judaism and food, educating and enthusing them about all aspects of Jewish food including our culinary heritage, ethics, culture and traditions.
Our annual festival is the largest festival of Jewish food in the UK and Europe.
Choose from more than 40 workshops, celebrity interviews, demonstrations and panel events, a pop up market showcasing the latest innovations in kosher food, and a kosher food court.
We are delighted to announce that Amanda Yudt has won a bespoke meal for four, cooked by Emma Spitzer, MasterChef 2015 Runner Up, courtesy of The … [Read More...]
This recipe was demonstrated at Gefiltefest 2016 and serves 4 Ingredients: 600g firm wild halibut or hake- skin and bones removed Plain … [Read More...]